Sous Vide Stick Cooker with Timer Function SV 400 - Caso Design

Sous Vide, which means under vacuum in French, is the process of vacuum-sealing food in a bag then cooking it to a precise temperature in a water bath producing results that are impossible to achieve through any other cooking method. Meat, fish or vegetables can be cooked in a vacuum bag, the advantage being the foods cook in their own juices and become particularly soft and tasty. Pair our Sous Vide Stick with one of our vacuum sealers (sold separately) and get cooking healthier, juicier, tastier meals.

Available for Online Purchase Only. This product ships direct from the manufacturer, so RC Willey Delivery is not available.