Harvest Right Medium Freeze Dryer - White

This white Harvest Right freeze dryer from RC Willey features patented technology that preserves the taste, nutrition, and texture of nearly any food for up to 25 years. Perfect for freeze-drying fruits, vegetables, meats, dairy products, meals, desserts, and more. This freeze dryer will freeze 1,450 pounds of fresh food per year (7-10 pounds per batch). In a years time, you can freeze dry 312 gallons of food. It's easy to use; just press start and the freeze dryer will beep when finished. To maintain, simply filter and replace oil, it just takes one or two minutes. It's time to prepare your family for times of emergency, get started today with this freeze dryer from RC Willey.

Shelf Life

Refrigerated, frozen, and canned food just don’t last very long. Freeze dried food will last up to 25 years and does not need to be to be rotated like other foods. Freeze dried food is perfect for home storage.

Nutrition

Freeze drying maintains 97% of the nutritional value of the food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.

Versatility

Freeze drying works great for fruits and vegetables, but unlike other options, it also perfectly preserves meat, fish, dairy, eggs, ice cream, and even fully-cooked meals.

Easy

If you can press a button, you can freeze dry! Simply press start on the touch screen, and the patented Smart Freeze© technology senses when it’s done. Everything is automatic.

Save

Not only will the food you freeze dry at home look and taste better than store-bought freeze-dried food, it’s much less expensive! Freeze dry all of your leftover meals, and you’ll save even more money.

How Freeze Drying Works

• Fresh or cooked foods are placed in the dryer and frozen to -50° F.
• Once frozen, the food is enveloped in a powerful vacuum and the frozen moisture in the food quickly evaporates off as gas.
• The whole process takes about 24 to 36 hours.
• The freeze-dried food is then sealed in moisture and oxygen proof packaging to ensure freshness.
• When water is added to the food it regains its original fresh taste, color, appearance, and nutrition.