RC Willey Appliances Cooking Cooktops
Shop Cooktops at RC Willey
Elevate your cooking experience with our versatile and high-quality cooktops, whether you crave the power of gas, the sleekness of electric, or the efficiency of induction.
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Shop Cooktops and Stove Tops at RC Willey
RC Willey sells the best cooktops for your home from LG, GE, Samsung, Whirlpool, Frigidaire, Bosch and Thermador.
A new stand-alone cooktop from RC Willey can be installed in your kitchen almost anywhere you have counter space. Place a gas cooktop on a kitchen island, an electric cooktop next to your wall oven, or an induction cooktop under a vented hood. A cooktop gives you more cooking options than installing a standard range and seamlessly blends into your kitchen. Customize your kitchen with great new appliances from RC Willey and get cooking tonight!
Choosing the right cooktop for your kitchen depends on the way you cook, your lifestyle, and needs. The four main types of cooktops are: induction cooktops, electric cooktops, gas cooktops and downdraft cooktops. RC Willey has powerful gas cooktops that give you greater control over your cooking, smooth ceramic cooktops that are easy to clean, and modern induction cooktops that are safe and efficient.
Smooth Electric Cooktop: If you are looking for a sleek and modern kitchen, a smooth glass cooktop that sits flush with your countertop is just what you’re looking for. Besides just looking sleek, ceramic electric cooktops are easy to clean.
Gas Cooktop: If you’re a serious home chef, the quick temperature changes, even cooking, and adjustability of a gas cooktop can’t be matched. Gas cooktops aren’t just great for cooking, they’re also less expensive to operate than electric cooktops and can be used even if the power is off. Another underrated aspect of a gas range? Kitchen S’mores.
Induction Cooktop: Induction Cooktops are perfect for households with curious little people, forgetful adults, or pets that jump up on the counter. Induction cooktops work by harnessing electromagnetic heating that only creates heat when the burners come in contact with induction cookware or other magnetic metals. No open flame, no heated coil, and no cooldown time.