Gozney Dome Neapolitan Arch & Flue Extension
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
The Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place the turning peel under the crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome's Flue Extension channels away smoke & soot from the oven, improving airflow.
The Neapolitan Arch is designed to enhance the pizza cooking experience with Gas only. It is not designed to be used with wood.
- Neapolitan Arch:
- Create perfect Neapolitan pizza
- Retain heat for longer
- Ceramic coated for extra durability
- Flue Extension:
- Improve flow of air
- Reduce soot build up
- Stainless steel & ceramic bonded paint
| Collection | AD1608 |
|---|---|
| Flue dimensions | 5'' x 19.2‘’ |
| Shipping Weight | 2 lbs. |
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